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    Home » Sauted Potato / Potato Stir Fry

    Sauted Potato / Potato Stir Fry

    March 11, 2016 By Anlet Prince 11 Comments

    Potato Fry or Sauted Potato is a simple side dish recipe for rice. There are many ways of preparing a potato fry. I am sharing the soft and spicy version here. It tastes awesome. A Simple potato fry makes the Indian meal special. The Crushed Garlic added enhances the flavour and gives the extra taste. It makes a great side dish when accompanied with any variety rice/Pulao. My personal favourite is having this potato fry with curd rice. Checkout other stir fry recipes here.

    Sauted Potato / Potato Stir Fry

    Sauted Potato / Potato Stir Fry
    Print Recipe

    Sauted Potato / Potato Stir Fry

    Sauted Potato / Potato Stir Fry is a yummy  stir fry to be served with variety rice recipes.
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: Side Dish
    Cuisine: Indian
    Servings: 2

    Ingredients

    • 3 Potatoes Medium sized
    • 2 Garlic Pods
    • 1 Teaspoon Chilli Powder
    • ½ Teaspoon Turmeric Powder
    • Salt as per taste
    • Curry Leaves Fistful
    • 1 Tablespoon Oil
    • ½ Teaspoon Mustard

    Instructions

    • Heat oil in a Wok. Add in mustard and allow them to splutter. Add in crushed/chopped garlic and saute for few minutes. Add in curry leaves.
    • Add in chopped potatoes and saute them. Cook until the potatoes are cooked soft. Add in salt to taste.
    • Add in chilli powder and turmeric powder. Saute until the masalas blend well.
    • Yummy stir fry is now ready to be served with any variety rice and packed in a lunch box.

    Notes

    • Keep stirring then and there or the potatoes might get burnt or stick to the bottom of the pan.

    Sauted Potato / Potato Stir Fry

    Step by Step Photos on how to make Sauted Potato / Potato Stir Fry

    1. Heat oil in a Wok. Add in mustard and allow them to splutter. Add in crushed/chopped garlic and saute for few minutes. Add in curry leaves.Sauted Potato / Potato Stir Fry
    2. Add in chopped potatoes and saute them. Cook until the potatoes are cooked soft. Add in salt to taste.Sauted Potato / Potato Stir Fry
    3. Add in chilli powder and turmeric powder. Saute until the masalas blend well.Sauted Potato / Potato Stir Fry
    4. Yummy stir fry is now ready to be served with any variety rice and packed in a lunch box.Sauted Potato / Potato Stir Fry
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    Reader Interactions

    Comments

    1. Mary Selvam says

      March 12, 2016 at 5:27 pm

      My favorite too. Garam Masala which brand do u use? Is it a homemade one?

      Reply
    2. Anlet Prince - AnnsLittleCorner says

      March 12, 2016 at 5:29 pm

      Hi Mary Selvam, Any Brand of Garam Masala will do. I have used Everest Garam Masala...

      Reply

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    Anns LittleCorner

    Anns LittleCorner
    prepared by cooking cauliflower with sauted onion and tomatoes along with other spice powders. Cauliflower Curry makes an excellent accompaniment with Chapathi and Roti. This is healthy Comforting and Ultra flavourful curry.

Click here for detailed step by step photos
Ingredients
For cleaning Cauliflower
---------------------------------------------------
1 Medium Cauliflower Chopped
water as required
1 tsp Salt
½ tsp Turmeric Powder

For Cauliflower Curry
---------------------------------------------------
1.5 tablespoon Oil
1 tsp Cumin
½ tsp Mustard
1 Onion Chopped
1 Tomato Chopped
1.5 Tablespoon Ginger Garlic Paste
1 tsp Pepper Powder
1 tsp Chilli Powder
2 tsp Coriander Powder
1 tsp Garam Masala Powder
¼ Cup Coriander Leaves Chopped
salt to taste
    Cauliflower Curry
    YouTube Video UCkmWWwJphAqOCP81-LURj1A_6ZZjEbQ3uyg
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    About me

    Hi, I'm Anlet Prince! It gives me tremendous joy and satisfaction when I cook varieties of food and feed my family and friends. It’s an awesome thing. Food is an integral part of our lives. Cooking is a very basic life skill that every individual can easily learn.

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