Potato Fry or Sauted Potato is a simple side dish recipe for rice. There are many ways of preparing a potato fry. I am sharing the soft and spicy version here. It tastes awesome. A Simple potato fry makes the Indian meal special. The Crushed Garlic added enhances the flavour and gives the extra taste. It makes a great side dish when accompanied with any variety rice/Pulao. My personal favourite is having this potato fry with curd rice. Checkout other stir fry recipes here.
Sauted Potato / Potato Stir Fry
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Sauted Potato / Potato Stir Fry is a yummy stir fry to be served with variety rice recipes.
Course:
Side Dish
Cuisine:
Indian
Servings: 2
Ingredients
- 3 Potatoes Medium sized
- 2 Garlic Pods
- 1 Teaspoon Chilli Powder
- 1/2 Teaspoon Turmeric Powder
- Salt as per taste
- Curry Leaves Fistful
- 1 Tablespoon Oil
- 1/2 Teaspoon Mustard
Instructions
-
Heat oil in a Wok. Add in mustard and allow them to splutter. Add in crushed/chopped garlic and saute for few minutes. Add in curry leaves.
-
Add in chopped potatoes and saute them. Cook until the potatoes are cooked soft. Add in salt to taste.
-
Add in chilli powder and turmeric powder. Saute until the masalas blend well.
-
Yummy stir fry is now ready to be served with any variety rice and packed in a lunch box.
Recipe Notes
- Keep stirring then and there or the potatoes might get burnt or stick to the bottom of the pan.
Step by Step Photos on how to make Sauted Potato / Potato Stir Fry
- Heat oil in a Wok. Add in mustard and allow them to splutter. Add in crushed/chopped garlic and saute for few minutes. Add in curry leaves.
- Add in chopped potatoes and saute them. Cook until the potatoes are cooked soft. Add in salt to taste.
- Add in chilli powder and turmeric powder. Saute until the masalas blend well.
- Yummy stir fry is now ready to be served with any variety rice and packed in a lunch box.
My favorite too. Garam Masala which brand do u use? Is it a homemade one?
Hi Mary Selvam, Any Brand of Garam Masala will do. I have used Everest Garam Masala…