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    Home » Sauted Potato / Potato Stir Fry

    Sauted Potato / Potato Stir Fry

    March 11, 2016 By Anlet Prince 11 Comments

    Potato Fry or Sauted Potato is a simple side dish recipe for rice. There are many ways of preparing a potato fry. I am sharing the soft and spicy version here. It tastes awesome. A Simple potato fry makes the Indian meal special. The Crushed Garlic added enhances the flavour and gives the extra taste. It makes a great side dish when accompanied with any variety rice/Pulao. My personal favourite is having this potato fry with curd rice. Checkout other stir fry recipes here.

    Sauted Potato / Potato Stir Fry

    Sauted Potato / Potato Stir Fry
    Print Recipe

    Sauted Potato / Potato Stir Fry

    Sauted Potato / Potato Stir Fry is a yummy  stir fry to be served with variety rice recipes.
    Prep Time10 minutes mins
    Cook Time20 minutes mins
    Total Time30 minutes mins
    Course: Side Dish
    Cuisine: Indian
    Servings: 2

    Ingredients

    • 3 Potatoes Medium sized
    • 2 Garlic Pods
    • 1 Teaspoon Chilli Powder
    • ½ Teaspoon Turmeric Powder
    • Salt as per taste
    • Curry Leaves Fistful
    • 1 Tablespoon Oil
    • ½ Teaspoon Mustard

    Instructions

    • Heat oil in a Wok. Add in mustard and allow them to splutter. Add in crushed/chopped garlic and saute for few minutes. Add in curry leaves.
    • Add in chopped potatoes and saute them. Cook until the potatoes are cooked soft. Add in salt to taste.
    • Add in chilli powder and turmeric powder. Saute until the masalas blend well.
    • Yummy stir fry is now ready to be served with any variety rice and packed in a lunch box.

    Notes

    • Keep stirring then and there or the potatoes might get burnt or stick to the bottom of the pan.

    Sauted Potato / Potato Stir Fry

    Step by Step Photos on how to make Sauted Potato / Potato Stir Fry

    1. Heat oil in a Wok. Add in mustard and allow them to splutter. Add in crushed/chopped garlic and saute for few minutes. Add in curry leaves.Sauted Potato / Potato Stir Fry
    2. Add in chopped potatoes and saute them. Cook until the potatoes are cooked soft. Add in salt to taste.Sauted Potato / Potato Stir Fry
    3. Add in chilli powder and turmeric powder. Saute until the masalas blend well.Sauted Potato / Potato Stir Fry
    4. Yummy stir fry is now ready to be served with any variety rice and packed in a lunch box.Sauted Potato / Potato Stir Fry
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    Reader Interactions

    Comments

    1. Mary Selvam says

      March 12, 2016 at 5:27 pm

      My favorite too. Garam Masala which brand do u use? Is it a homemade one?

      Reply
    2. Anlet Prince - AnnsLittleCorner says

      March 12, 2016 at 5:29 pm

      Hi Mary Selvam, Any Brand of Garam Masala will do. I have used Everest Garam Masala...

      Reply

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    About me

    Hi, I'm Anlet Prince! It gives me tremendous joy and satisfaction when I cook varieties of food and feed my family and friends. It’s an awesome thing. Food is an integral part of our lives. Cooking is a very basic life skill that every individual can easily learn.

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