Strawberry Mango Popsicle

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Popsicles are invented to remind us about the sweet childhood memories. This Strawberry Mango Popsicle is a fruity, fresh and versatile popsicle. Far more better than store bought pops. Strawberry Mango Popsicle is a pure fruit popsicle. This fruit filled wonder will make everyone happy. This a Simple and healthy dessert in this summer. They are so colorful and attractive. It started melting soon before i could finish clicking fotos. So as my heart and my little girl’s was melting with it 🙂

Prep time: 10 Min | Freezing time : 6 Hrs | Total time : 6 Hrs
Recipe type: IceCream | Cuisine: International | Yield / Serves: 3
Taste: Sweet

Ingredients

Strawberry – 1
Mango – 1
Sugar – as required

Step by Step Photos on how to make Strawberry Mango Popsicles:

Peel and Chop the mangoes. If the mangoes are not sweeter add in refined sugar and blend the mangoes into a smooth paste.
Chop the strawberries. Bring out the Popsicle mold. Place the strawberry slices into the popsicle mold.
Now Pour the Mango puree into the popsicle moulds. Close them using a Aluminium foil or a food wrap. Insert the popsicle sticks. Place them in the refrigerator for atleast 6 hours.
After 6 hours remove the foil. Show the popsicle mold in running tap water so that the edges are loosened. remove the popsicles from the popsicle mold.
Enjoy the Delious and Colorful Strawberry and Mango Popsicles.
It is as awesome as it is.

Notes:

The number of popsicles depends upon the size of the popsicle mold used and the size of mangoes used.
Sugar is completely optional if the mangoes are sweeter.
If you do not have popsicle molds dont worry any paper cups would do. Just place the mango puree in the paper cups and insert the popsicle sticks.
Strawberries can also be chopeed into small pieces and mixed with mango puree.