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March 6, 2017 By Anlet Prince 5 Comments

How to make Chicken Pakoda

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How to make Chicken Pakoda at home? Its is so simple and easy. Chicken pakoda is a popular appetizer served in restaurants. Chicken is marinated in spices and coated in gram flour and deep fried. There are many variations in Chicken Pakoda. The key difference in flavour depends on the ingredients added. They taste best when served hot. This is ideal for party snacks too. Or a quick evening snack.
How to make Chicken Pakoda

I prepared this chicken pakoda as an after school snack for my little girl. We simply enjoyed the chicken pakoda as an evening snack with a cup of tea.

How to make Chicken Pakoda

Chicken Pakoda

Marination time: 30 Min | Cook time : 20 Min | Total time : 50 Min
Recipe type: Appetizer | Cuisine: International | Yield / Serves: 2
Taste: Spicy

Ingredients

Chicken – 200 grams
Corn Flour / Rice Flour – 1 tablespoon
Cumin Seeds – 1 teaspoon
Fennel Seeds – 1 teaspoon
Garam Masala – 1 teaspoon
Chilli Powder – 1/4 teaspoon
Turmeric Powder – a generous pinch
Ginger Garlic Paste – 1 tablespoon
Green Chillis – 1 chopped
Coriander Leaves – 1 tablespoon
Onion – 1 chopped
Oil – for deep frying
Salt – to taste

Step by Step Photos on how to make Chicken Pakoda:

  1. Wash and Clean the Chicken. Chop and get ready with the vegatables. How to make Chicken Pakoda
  2. Add in onion, green Chillis, Fennel Seeds, Cumin Seeds, coriander leaves into a blender Pulse it once. Add the chicken and salt to taste into the blender. How to make Chicken Pakoda
  3. Pulse them again. Take ginger garlic paste in a bowl. Add in the Pulsed chicken paste into it. How to make Chicken Pakoda
  4. Add in Garam Masala, Chilli Powder, Corn Flour and Gram flour into the chicken paste and mix them gently. Leave it in the refrigerator for 30 minutes. After 30 minutes take them out and leave it for 5 minutes. Heat oil in a frying pan. How to make Chicken Pakoda
  5. When the oil in hot enough add in the chicken paste in chunks into oil and deep fry them. How to make Chicken Pakoda
  6. When the chicken chunks are fried golden brown remove them from oil and place then in absorbant paper for the excess oil to be drained. How to make Chicken Pakoda
  7. Crispy and Crunchy Chicken Pakoda is now ready to be served. How to make Chicken Pakoda

Notes:

  • Fennel seeds gives a unique taste to the chicken pakoda.
  • Boneless Juicy Chicken Pieces are very well suited for this recipe.
  • The Chicken paste must be thick, so do not add any water.
  • Since the chicken is made into a paste do not keep it more than 30 minutes or the taste would spoilt.
How to make Chicken Pakoda

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Filed Under: Chicken, Chicken Snacks/Appetizer, Default, Non Veg Pakoda, NonVeg Appetizer/Snacks, Pakoda

Reader Interactions

Comments

  1. Ria Raichu Samuel says

    March 6, 2017 at 2:19 pm

    Reminds me so much of the street food in Bangalore!Used to be a feast – loved your recipe

    Reply
  2. Nava K says

    March 7, 2017 at 12:56 am

    I sure can hear the crunch!! Crunchy crunchy! Never can refuse this chicken pakoda.

    Reply

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Anns LittleCorner

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Egg Drumstick Gravy makes a Simple and Simple Dish. This is a gravy flavorful and protein rich.

Ingredients 
4 HardBoiled Eggs
12 Pieces Drumstick 2 inch size
3 Potatoes Peeled and Chopped
2 Tablespoon Oil
1 Teaspoon Cumin Seeds
1 Teaspoon Fennel Seeds
1 Onion Chopped
2 Spring Curry Leaves
1/2 Teaspoon Turmeric Powder
1 Teaspoon Pepper Powder
3/4 Cup Coconut Grated
3 Green Chilli
Salt to taste

Click here for detailed recipe with step by step pictures
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Egg Drumstick Gravy
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Hello! I am Anlet Prince, I hail from Palayamkottai, TamilNadu, India. I am a Stay at home Mom to ...

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