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    Home » How to make Chicken Pakoda

    How to make Chicken Pakoda

    March 6, 2017 By Anlet Prince 5 Comments

    How to make Chicken Pakoda at home? Its is so simple and easy. Chicken pakoda is a popular appetizer served in restaurants. Chicken is marinated in spices and coated in gram flour and deep fried. There are many variations in Chicken Pakoda. The key difference in flavour depends on the ingredients added. They taste best when served hot. This is ideal for party snacks too. Or a quick evening snack.
    How to make Chicken Pakoda

    I prepared this chicken pakoda as an after school snack for my little girl. We simply enjoyed the chicken pakoda as an evening snack with a cup of tea.

    How to make Chicken Pakoda

    Chicken Pakoda

    Marination time: 30 Min | Cook time : 20 Min | Total time : 50 Min
    Recipe type: Appetizer | Cuisine: International | Yield / Serves: 2
    Taste: Spicy

    Ingredients

    Chicken - 200 grams
    Corn Flour / Rice Flour - 1 tablespoon
    Cumin Seeds - 1 teaspoon
    Fennel Seeds - 1 teaspoon
    Garam Masala - 1 teaspoon
    Chilli Powder - ¼ teaspoon
    Turmeric Powder - a generous pinch
    Ginger Garlic Paste - 1 tablespoon
    Green Chillis - 1 chopped
    Coriander Leaves - 1 tablespoon
    Onion - 1 chopped
    Oil - for deep frying
    Salt - to taste

    Step by Step Photos on how to make Chicken Pakoda:

    1. Wash and Clean the Chicken. Chop and get ready with the vegatables.

      How to make Chicken Pakoda

    2. Add in onion, green Chillis, Fennel Seeds, Cumin Seeds, coriander leaves into a blender Pulse it once. Add the chicken and salt to taste into the blender.

      How to make Chicken Pakoda

    3. Pulse them again. Take ginger garlic paste in a bowl. Add in the Pulsed chicken paste into it.

      How to make Chicken Pakoda

    4. Add in Garam Masala, Chilli Powder, Corn Flour and Gram flour into the chicken paste and mix them gently. Leave it in the refrigerator for 30 minutes. After 30 minutes take them out and leave it for 5 minutes. Heat oil in a frying pan.

      How to make Chicken Pakoda

    5. When the oil in hot enough add in the chicken paste in chunks into oil and deep fry them.

      How to make Chicken Pakoda

    6. When the chicken chunks are fried golden brown remove them from oil and place then in absorbant paper for the excess oil to be drained.

      How to make Chicken Pakoda

    7. Crispy and Crunchy Chicken Pakoda is now ready to be served.

      How to make Chicken Pakoda

    Notes:

    • Fennel seeds gives a unique taste to the chicken pakoda.
    • Boneless Juicy Chicken Pieces are very well suited for this recipe.
    • The Chicken paste must be thick, so do not add any water.
    • Since the chicken is made into a paste do not keep it more than 30 minutes or the taste would spoilt.
    How to make Chicken Pakoda
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    Reader Interactions

    Comments

    1. Ria Raichu Samuel says

      March 06, 2017 at 2:19 pm

      Reminds me so much of the street food in Bangalore!Used to be a feast - loved your recipe

      Reply
    2. Nava K says

      March 07, 2017 at 12:56 am

      I sure can hear the crunch!! Crunchy crunchy! Never can refuse this chicken pakoda.

      Reply

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    About me

    Hi, I'm Anlet Prince! It gives me tremendous joy and satisfaction when I cook varieties of food and feed my family and friends. It’s an awesome thing. Food is an integral part of our lives. Cooking is a very basic life skill that every individual can easily learn.

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