Sundakkai / Turkey berry has lot of medicinal values. One main thing that i know is good to prevent cold. Sundakkai Kulambu / Dried Turkey Berry gravy is Spicy and flavoral Curry variety served with rice and other vegetable side dishes. This recipe is made using dried Sundakkai. Sun-dried sundakkai is soaked in buttermilk and salt and dried again. This way the flavour of buttermilk is blended into sundakkai. This makes the Gravy flavoral. Sundakkai has bitter taste, So soaking in butter milk adds some flavour to it. Here goes the recipe...

Checkout other Gravy Recipes

Step by Step Photos on how to make Sundakkai Kulambu / Dried Turkey Berry Gravy:

1. I have used the dried sundakkai. Store Bought ones.
   
2. Add 1 tablespoon of oil in a pan and heat it. Add the sundakkai and fry it until crispy. it takes around 4 to 5 minutes.
   
3. Cool Down the fried sundakkai. Add into a Mixer/Blender and grind them to a coarse powder. Set aside.
   
4. Heat another Pan. Add Oil. Add Mustard. Wait until it splutters. Add Curry Leaves, Onion. Cook until the onion becomes glossy.
   
5. Add Tomatoes cook until the tomatos become mushy.
   
6. Add the fried Sundakkai Powder.
   
7. Grind the coconut into a paste and add it into the mixtue and mix them.
   
8. Add the Turmeric powder, Chilli Powder and Coriander Powder and salt to taste.
   
9. Cook them until the oil seperates on the sides of the pan. Sundakkai Kulambu ready.
   

Serving Suggestion:

Serve Sundakkai Kulambu with Hot Steamed Rice and other vegetable sides dishes and Fryums.