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    Home » Urad Dal Kurma / Ulundhu Kurma

    Urad Dal Kurma / Ulundhu Kurma

    August 2, 2018 By Anlet Prince Leave a Comment

    Urad Dal Kurma / Ulundhu Kurma is a simple variation from the other vegetable kurmas. Coconut or cashew paste is the main ingredient in a kurma. Any choice of veggies or meat is added to it. I have added sprouted Urad Dal with cashew paste. Urad Dal is said to improve womens health due to its high content of calcium. Why not make them into a kurma and add them into your lunch or dinner. Checkout other kurma recipes available in this space.

    Urad Dal Kurma / Ulundhu Kurma

    Urad Dal Kurma / Ulundhu Kurma
    Print Recipe

    Urad Dal Kurma / Ulundhu Kurma

    Urad Dal Kurma / Ulundhu Kurma is a healthy and filling side dish
    Prep Time10 mins
    Cook Time20 mins
    Soaking time4 hrs
    Total Time30 mins
    Course: Main Course
    Cuisine: Indian
    Servings: 2

    Ingredients

    • ½ Cup Urad Dal / Ulundhu
    • 1 Onion
    • 1 Tablespoon Ginger Garlic Paste
    • ¼ Cup Coriander Leaves Chopped
    • 2 Green Chillis
    • Salt To taste
    • 1 Tablespoon Oil
    • 1 Teaspoon Fennel Seeds
    • 1 Bay Leaf
    • ½ inch Cinnamon

    For White Paste

    • ⅓ Cup Cashews
    • 1 Tablespoon Poppy Seeds

    For Tampering

    • 1 Black Stone Flower
    • 2 Cloves

    Instructions

    • Soak Urad Dal at least for 2 hours. Cook them with water and salt until soft.
    • Soak cashews and Poppy seeds for at least 30 minutes. Blend them into a fine paste.
    • Heat oil in a wok. Add in Fennel Seeds, Cinnamon, cloves, Bay Leaves, Black stone flower and fennel seeds. Saute until nice aroma comes out.
    • Add in onion, green chillis and ginger garlic paste and saute them until glossy.
    • Add in the white paste. Give a gentle stir. Add in required water. Add in salt to taste.
    • Cook until they bled well.
    • Finally garnish with coriander leaves and switch off the flame.
    • Serve Urad dal kurma with rotis.

    Notes

    • While cooking urad dal do not make them mushy. It would spoil the taste of kurma.

    Urad Dal Kurma / Ulundhu Kurma

    Step by Step Photos on how to make Murungaikai Puttu / Drumstick Pulp stir fry

    1. Soak Urad Dal for atleast 2 hours. Cook them soft with salt. Drain the excess water and set them aside. Heat oil in a wok.Urad Dal Kurma / Ulundhu Kurma
    2. Add in Bay Leaves cinnamon, Cloves, Star Anise, Black Stone flower and Fennel Seeds Saute until nice aroma comes out. Add on Chopped onion.Urad Dal Kurma / Ulundhu Kurma
    3. Crush ginger and garlic and add them in. Saute until the onion gets glossy. Add in the cooked urad dal.Urad Dal Kurma / Ulundhu Kurma
    4. Saute for few minutes. Soak Cashews and poppy seeds for atleast 30 minutes. Blend them into a smoothe paste.Urad Dal Kurma / Ulundhu Kurma
    5. Add the paste into the urad dal. Add in required water. Add in salt to taste.Urad Dal Kurma / Ulundhu Kurma
    6. Add in green chillis. Cook until the cashew paste and the masalas blend well. Garnish with coriander leaves and give a quick stir. Swithc off the flame.Urad Dal Kurma / Ulundhu Kurma
    7. Serve them hot with rotis.Urad Dal Kurma / Ulundhu Kurma
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    Hi, I'm Anlet Prince! It gives me tremendous joy and satisfaction when I cook varieties of food and feed my family and friends. It’s an awesome thing. Food is an integral part of our lives. Cooking is a very basic life skill that every individual can easily learn.

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