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    Home » Wheat CowPea Porridge / Wheat Black Eyed Pea Porridge

    Wheat CowPea Porridge / Wheat Black Eyed Pea Porridge

    January 19, 2016 By Anlet Prince 11 Comments

    Wheat Porridge is one another healthy breakfast from my list. Its filling and a healthy option. I have it for breakfast or at times for dinner too. Its easy to prepare so its one among my instant breakfast list. Wheat combined with Cowpeas enhances the taste. The Cowpeas in this recipe can also be substituted with Channa dal or Green Gram. Another ingredient that adds taste to this dish is garlic and garlic has many good properties too. The final touch is the addition of milk. Here goes the recipe… (now with updated pics). We generally have it with Cashew and Coconut Chutney.

    Wheat CowPea Porridge / Wheat Black Eyed Pea Porridge

    Wheat Cowpea Porridge
    Print Recipe
    5 from 1 vote

    Wheat Cowpea Porridge

    Wheat Cowpea porridge is a healthy and filling breakfast.
    Prep Time5 mins
    Cook Time15 mins
    Total Time20 mins
    Course: Breakfast
    Cuisine: Indian
    Servings: 2

    Ingredients

    • ½ Cup Wheat Rava /Broken Wheat
    • ⅛ Cup Cow Pea / Black Eyed Pea
    • 10 Medium Garlic Pods

    Topping 1

    • ½ Cup Milk
    • 1 Teaspoon Sugar

    Topping 2

    • ½ Cup Water
    • 1 Tablespoon Butter

    Topping 3

    • ⅓ Cup Grated Fresh Coconut

    Instructions

    • Soak BlackEyedPea atleast 1 hour
    • Add Broken Wheat, Water, Garlic and salt into a pressure cooker and cook for 3 whistles.
    • Let the pressure release on its own. Add the milk into the cooked mixture and serve immediately.
    • Tastes best when served hot.

    Notes

    • The Cowpea in this recipe can be replaced with any pulses.

    Wheat CowPea Porridge / Wheat Black Eyed Pea Porridge

    Step by Step Photos on how to make Wheat CowPea Porridge / Wheat Black Eyed Pea Porridge

    1. Soak Cowpea for atleast 1 hr and broken wheat for 10 minutes.step 1
    2. Drain the excess water and add them into a pressure cooker. Add in garlic pods.step 2
    3. Add in required water and salt to taste.step 3
    4. Close the pressure cooker and pressure cook for 4 whistles in medium flame. Allow the pressure cooker to release pressure on its own. step 5
    5. Serve with any one of the topping. I served with half cup of milkWheat CowPea Porridge / Wheat Black Eyed Pea Porridge

    BMLogo

    Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 80

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    « Cashew Coconut Chutney
    Garlic Curry Leaves Chutney »

    Reader Interactions

    Comments

    1. sapana says

      September 24, 2017 at 3:32 pm

      That's an interesting combination of wheat and black eyed peas. Porridge looks inviting.

      Reply
    2. Priya Suresh says

      September 24, 2017 at 6:47 pm

      Excellent porridge and quite an interesting way to sneak black eyed peas, totally am in love with this filling meal.

      Reply
    3. Gayathri Kumar says

      September 24, 2017 at 11:19 pm

      Adding coconut to porridge must enhance it taste. Love your innovation of combining peas and wheat..

      Reply
    4. Srivalli Jetti says

      September 25, 2017 at 6:28 am

      Wow this is very new for me, never made a dish like this, will surely bookmark!

      Reply
    5. Sharmila - The Happie Friends Potpourri Corner says

      September 25, 2017 at 7:40 am

      So healthy and filling.. Perfect for a busy working day..

      Reply
    6. Sowmya says

      September 25, 2017 at 9:52 am

      That is such a filling meal! Will be a nice filling meal for anytime of the day. Bookmarked!

      Reply
    7. themadscientiststskitchen says

      September 25, 2017 at 11:18 am

      Sounds like a filling meal. Though I cannot reconcile adding both milk and garlic in the same dish. 🙂

      Reply
    8. Srividhya Gopalakrishnan says

      September 25, 2017 at 4:07 pm

      Interesting porridge and love the addition of cowpeas.

      Reply
    9. Mayuri Patel says

      September 26, 2017 at 5:58 pm

      That's an interesting way to combine broken wheat and beans to make a porridge. Healthy and filling.

      Reply
    10. ruchi indu says

      October 06, 2017 at 10:45 am

      Interesting recipe combining broken wheat and beans. Sounds very healthy.

      Reply

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