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    Home » Cashew Fry / Roasted Cashews

    Cashew Fry / Roasted Cashews

    July 19, 2021 By Anlet Prince Leave a Comment

    Cashew Fry / Roasted Cashews are an easy evening snack. After roasting cashews they are so tasty and you wont stop eating. Yumm. I like to pair this cashew fry with Mint tea and fill my tea time. These fried cashews can be stored in an air tight container upto a week and relished. Cashew fry is suitable snacking idea for people following a low Carb diet.

    Cashew Fry
    Cashew Fry
    Print Recipe

    Cashew Fry

    Cashew fry is a yummy and delicious snack.
    Prep Time1 min
    Cook Time9 mins
    Total Time10 mins
    Course: Snack
    Cuisine: Indian
    Keyword: Healthysnack
    Servings: 2

    Ingredients

    • 1 Teaspoon Ghee
    • 1 Cup Cashews
    • 2 Spring Curry Leaves
    • ½ Teaspoon Pepper Powder
    • ¼ Teaspoon Salt

    Instructions

    • Melt ghee in a pan. Add in curry leaves and roast them until crisp. Take the Curry Leaves out and set them aside.
    • In the same Ghee add in the cashews and roast them until they get crisp or the edges start darkening.
    • Switch off the flame in this stage and transfer the cashews into a bowl.
    • Add in the roasted Curry Leaves, Pepper powder and salt.
    • Mix them gently. Leave it aside until they cool down to room temperature.
    • Delicious and rich snack is now ready to serve.

    Video

    Notes

    • Roast the cashews in medium flame or they might burn easily.
    • Add in the Salt and Pepper powder when the Cashews are still hot so they coat easily.
    • Cool the cashews to room temperature before consuming them.

    Step by step photos on how to make Cashew Fry / Roasted Cashews:

    1. Add 1 teaspoon of ghee and add in curry leaves.
    CashewFryStep

    2. Roast the curry leaves until crisp. Remove from ghee and set it aside.

    CashewFryStep

    3. In the same pan add in cashews. Roast the cashews.

    CashewFryStep

    4. Transfer the cashews into a bowl. Add in the roasted curry leaves.

    CashewFryStep

    5. Add in Salt and Pepper Powder.

    CashewFryStep

    6. Mix them. Now the cashew fry is now ready.

    CashewFryStep
    Cashew Fry
    « Mochai Poriyal / Mochai stir fry / Avarai payaru fry / Lima Beans Stir Fry
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    About me

    Hi, I'm Anlet Prince! It gives me tremendous joy and satisfaction when I cook varieties of food and feed my family and friends. It’s an awesome thing. Food is an integral part of our lives. Cooking is a very basic life skill that every individual can easily learn.

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