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    Home » Mutton Kheema Dosa/ Mutton Kari Dosa

    Mutton Kheema Dosa/ Mutton Kari Dosa

    October 21, 2022 By Anlet Prince Leave a Comment

    Mutton Kheema Dosa/ Mutton Kari Dosa is a thick pancake in south Indian style with Mutton Kheema stuffed on to the top of the Dosa. The Mutton Kheema filling is prepared first. It is then layered on top of the Dosa along with Coriander leaves, Onion and Eggs. It is served along with Salna and is simply delicious.

    Mutton kari dosa
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    • Mutton Kheema Dosa/ Mutton Kari Dosa
    • Step by step Photos
    • Serving Suggestion

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    Mutton kari dosa
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    Mutton Kheema Dosa/ Mutton Kari Dosa

    Mutton Kheema Dosa/ Mutton Kari Dosa is the delicious dosa prepared by stuffing mutton kheema masala on the top along with onion and coriander.
    Prep Time10 mins
    Cook Time40 mins
    Servings: 2 Dosas

    Ingredients

    • 4 Ladle Dosa Batter
    • Oil For greasing

    For Mutton Kheema Masala

    • 1 tblspn Oil
    • 1 tsp Cumin Seeds
    • 1 Onion Chopped
    • 2 Sprig Curry Leaves
    • 1 Tomato Chopped
    • Salt to taste
    • 1.5 tsp Coriander Powder
    • 1 tsp Chilli Powder
    • 1 tsp Pepper Powder
    • 1 tsp Garam Masala Powder
    • ½ tsp Turmeric Powder
    • 250 Grams Mutton Mince Meat

    For the Topping

    • 1 Egg
    • Coriander Leaves Fistful
    • 1 Onion Chopped
    • salt to taste

    Instructions

    For the Mutton Kheema Masala

    • Heat Oil in a wok. Add in Cumin and allow them to splutter.
    • Add in Onion and Curry Leaves and saute until glossy.
    • Add in tomatoes and cook them soft.
    • Add in Turmeric Powder, Chilli Powder, Pepper Powder, Garam Masala Powder and Coriander powder. Add water if the mixture is dry. Saute them.
    • Add in the Mutton Mince Meat. Cook them until the mutton is cooked soft. Sprinkle water if the mixture gets dry while cooking. Cook until all the water evaporates. Switch off the flame.
    • Allow the kheema mixture to cool down.

    For the Mutton Kheema Topping

    • Add the Mutton Kheema into a bowl. Add in egg, Coriander Leaves and Chopped onion and salt to taste. Mix them gently

    For Kari Dosa

    • Heat a dosa tawa. Grease with oil. Sppon in the dosa batter. Spread the dosa.
    • Add the Mutton Kheema Topping Spread it on top of the dosa. Sprinkle some oil.
    • Cook in low flame until one side cooks. Flip the dosa and cook the other side in low flame.
    • Now Mutton Kheema dosa / Mutton Kari dosa is ready to serve.

    Step by step Photos

    For the Mutton Kheema
    mutton kari dosa step 1
    1. Heat Oil in a Wok.
    mutton kari dosa step 2
    2. Add in Cumin and saute until glossy.
    mutton kari dosa step 3
    3. Add in Onion and Curry Leaves
    mutton kari dosa step 4
    4. Saute until the onion gets glossy.
    mutton kari dosa step 5
    5. Add in chopped tomatoes.
    mutton kari dosa step 6
    6. Add in Salt to taste.
    mutton kari dosa step 7
    7. Saute until the tomatoes are cooked soft.
    8. Add in Coriander Powder, Garam Masala Powder, Turneric Powder, Chilli Powder and Pepper Powder.
    mutton kari dosa step 9
    9. Sprinkle water if the Mixture gets too dry.
    10.Saute until the masalas blend well.
    mutton kari dosa step 13
    11. Add in Mutton Kheema.
    mutton kari dosa step 14
    12 . Mix them.
    mutton kari dosa step 11
    13. Cook until the Mutton Kheema is cooked well. If the mixture is dry add some water for the Mutton to cook.
    14. Cook until all the water dissappears and the mutton kheema is cooked well. Switch off the flame. Allow to cool down
    For the Topping
    mutton kari dosa step 15
    15. Transfer the Mutton Kheema into a bowl. Add in Coriander Leaves.
    mutton kari dosa step 16
    16. Add in chopped Onion.
    mutton kari dosa step 17
    17. Break Open one egg.
    mutton kari dosa step 18
    18. Mix them all gently.
    For the Dosa
    mutton kari dosa step 23
    19. Heat a dosa tawa. Grease with Oil, Spoon in the dosa batter.
    mutton kari dosa step 24
    20. Spread the dosa.
    mutton kari dosa step 19
    21. Layer the Mutton Kheema on top of the dosa.
    mutton kari dosa step 20
    22. Sprinkle some oil. Cook in Low Flame.
    23. Turn Sides when the one side is cooked.
    mutton kari dosa step 22
    24. Cook until the other side is cooked.

    Mutton Kari dosa is now ready to serve.

    Mutton kari dosa

    Serving Suggestion

    Mutton Kari Dosa tastes best when served with Chicken Salna.

    « Chicken Salna
    Prawn Biryani Shrimp biryani »

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    Hi, I'm Anlet Prince! It gives me tremendous joy and satisfaction when I cook varieties of food and feed my family and friends. It’s an awesome thing. Food is an integral part of our lives. Cooking is a very basic life skill that every individual can easily learn.

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