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Mutton Kheema Dosa/ Mutton Kari Dosa

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Mutton Kheema Dosa/ Mutton Kari Dosa is a thick pancake in south Indian style with Mutton Kheema stuffed on to the top of the Dosa. The Mutton Kheema filling is prepared first. It is then layered on top of the Dosa along with Coriander leaves, Onion and Eggs. It is served along with Salna and is simply delicious.

Mutton kari dosa
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Mutton kari dosa
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Mutton Kheema Dosa/ Mutton Kari Dosa

Mutton Kheema Dosa/ Mutton Kari Dosa is the delicious dosa prepared by stuffing mutton kheema masala on the top along with onion and coriander.
Prep Time10 minutes
Cook Time40 minutes
Servings: 2 Dosas

Ingredients

  • 4 Ladle Dosa Batter
  • Oil For greasing

For Mutton Kheema Masala

  • 1 tblspn Oil
  • 1 tsp Cumin Seeds
  • 1 Onion Chopped
  • 2 Sprig Curry Leaves
  • 1 Tomato Chopped
  • Salt to taste
  • 1.5 tsp Coriander Powder
  • 1 tsp Chilli Powder
  • 1 tsp Pepper Powder
  • 1 tsp Garam Masala Powder
  • ½ tsp Turmeric Powder
  • 250 Grams Mutton Mince Meat

For the Topping

  • 1 Egg
  • Coriander Leaves Fistful
  • 1 Onion Chopped
  • salt to taste

Instructions

For the Mutton Kheema Masala

  • Heat Oil in a wok. Add in Cumin and allow them to splutter.
  • Add in Onion and Curry Leaves and saute until glossy.
  • Add in tomatoes and cook them soft.
  • Add in Turmeric Powder, Chilli Powder, Pepper Powder, Garam Masala Powder and Coriander powder. Add water if the mixture is dry. Saute them.
  • Add in the Mutton Mince Meat. Cook them until the mutton is cooked soft. Sprinkle water if the mixture gets dry while cooking. Cook until all the water evaporates. Switch off the flame.
  • Allow the kheema mixture to cool down.

For the Mutton Kheema Topping

  • Add the Mutton Kheema into a bowl. Add in egg, Coriander Leaves and Chopped onion and salt to taste. Mix them gently

For Kari Dosa

  • Heat a dosa tawa. Grease with oil. Sppon in the dosa batter. Spread the dosa.
  • Add the Mutton Kheema Topping Spread it on top of the dosa. Sprinkle some oil.
  • Cook in low flame until one side cooks. Flip the dosa and cook the other side in low flame.
  • Now Mutton Kheema dosa / Mutton Kari dosa is ready to serve.

Step by step Photos

For the Mutton Kheema
mutton kari dosa step 1
1. Heat Oil in a Wok.
mutton kari dosa step 2
2. Add in Cumin and saute until glossy.
mutton kari dosa step 3
3. Add in Onion and Curry Leaves
mutton kari dosa step 4
4. Saute until the onion gets glossy.
mutton kari dosa step 5
5. Add in chopped tomatoes.
mutton kari dosa step 6
6. Add in Salt to taste.
mutton kari dosa step 7
7. Saute until the tomatoes are cooked soft.
8. Add in Coriander Powder, Garam Masala Powder, Turneric Powder, Chilli Powder and Pepper Powder.
mutton kari dosa step 9
9. Sprinkle water if the Mixture gets too dry.
10.Saute until the masalas blend well.
mutton kari dosa step 13
11. Add in Mutton Kheema.
mutton kari dosa step 14
12 . Mix them.
mutton kari dosa step 11
13. Cook until the Mutton Kheema is cooked well. If the mixture is dry add some water for the Mutton to cook.
14. Cook until all the water dissappears and the mutton kheema is cooked well. Switch off the flame. Allow to cool down
For the Topping
mutton kari dosa step 15
15. Transfer the Mutton Kheema into a bowl. Add in Coriander Leaves.
mutton kari dosa step 16
16. Add in chopped Onion.
mutton kari dosa step 17
17. Break Open one egg.
mutton kari dosa step 18
18. Mix them all gently.
For the Dosa
mutton kari dosa step 23
19. Heat a dosa tawa. Grease with Oil, Spoon in the dosa batter.
mutton kari dosa step 24
20. Spread the dosa.
mutton kari dosa step 19
21. Layer the Mutton Kheema on top of the dosa.
mutton kari dosa step 20
22. Sprinkle some oil. Cook in Low Flame.
23. Turn Sides when the one side is cooked.
mutton kari dosa step 22
24. Cook until the other side is cooked.

Mutton Kari dosa is now ready to serve.

Mutton kari dosa

Serving Suggestion

Mutton Kari Dosa tastes best when served with Chicken Salna.

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