Rose Tender Coconut Juice / Rose Ilaneer juice

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Rose and Tender Coconut both have cooling effects. Very good option to beat the heat this summer. Tender coconut water and Rose essence tastes heavenly when Combined and served chill. I had tender coconut and rose sherbet and randomly got the idea of combining each other. I have chopped the tender coconut pulp and marinated in rose sharbet for 30 minutes. The pulp takes the sweetness of the rose sherbet. They are an awesome combination. Rose Tender Coconut Juice / Rose Ilaneer juice is a Perfect drink to beat the heat this summer. One another variation with Rose Extract is Rose Water Melon Juice found in this space.

Rose Tender Coconut Juice / Rose Ilaneer juice

Chilling time: 30 Min | Prep time : 10 Min | Total time : 40 Min
Recipe type: Beverages | Cuisine: Indian | Yield / Serves: 2
Taste:Sweet

Ingredients

Tender coconut water – from 1 coconut
Rose Syrup – 2 tablespoon
Tender coconut Pulp – 3 tablespoon chopped

Step by Step Photos on how to make Rose Tender Coconut Juice / Rose Ilaneer juice

Chop Tender Coconut Pulp into small pieces. Add the Rose Syrup into the chopped tender coconut and keep in refrigerator for 30 mins. The sweetness of the rose syrup blends well into the pulp. Add the tender coconut water into this mixture. Tasty and heavenly Rose and Tender Coconut Juice Ready.