Rose Tender Coconut Juice / Rose Ilaneer juice
Recipe type: Beverages | Cuisine: Indian | Yield / Serves: 2
Tender coconut water – from 1 coconut
Rose Syrup – 2 tablespoon
Tender coconut Pulp – 3 tablespoon chopped
Step by Step Photos on how to make Rose Tender Coconut Juice / Rose Ilaneer juice
- Chop Tender Coconut Pulp into small pieces. Add the Rose Syrup into the chopped tender coconut and keep in refrigerator for 30 mins. The sweetness of the rose syrup blends well into the pulp. Add the tender coconut water into this mixture. Tasty and heavenly Rose and Tender Coconut Juice Ready.
- Tastes best when served chill.