Lychee Sharbath is another delightful drink. I once saw this recipe in a tv show. Wanted to try this. I was waiting for the lychee season and finally got it. It was simply super delicious. There is a variety of lychee where the flesh does not stick to the seed in the center. Such Lychees are suitable for this recipe. As it is easy to chop them. Add in lychee chunks lemon juice and nannari sharbath. The delightful drink is ready. Checkout other Textured Drinks here.
Lychee Sharbath
Lychee Sharbath is a delightful thirst quencher.
Servings: 1
Ingredients
- 7 Lychees
- 2 Tablespoon Nannari Syrup
- 1 Tablespoon Lemon Juice
- ½ Cup Water
Instructions
- Peel and deseed the lychees.
- Chop them into bite sized pieces.
- Add them into a serving cup
- Add in lemon juice, water and nannari syrup. Gently mix them.
- Lychee sharbath is now ready to serve.
Notes
- I used store bought Nannari. It had lemon in it and was slightly sour in taste and hence did not add in lemon juice into the recipe.
- There is a variety of lychee in which the flesh does not stick to the seed. Such lychees are easy to chop and deseed.
Step by Step Photos on how to make Lychee Sharbath
- Peel and deseed the Lychees. Chop them into bite sized pieces.
- Add in Chopped Lychees, Lemonjuice, nannari sharbath and water. Gently mix them.
- Delightful drink is now ready to serve.
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