• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Ann's Little Corner
  • Home
  • About Me
  • Recipe Index
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About Me
  • Recipe Index
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Adai Javvarisi Payasam

    Adai Javvarisi Payasam

    March 16, 2020 By Anlet Prince Leave a Comment

    Adai Javvarisi Payasam is popular dessert served during festivals or functions. There are many versions of Adai Payasam. I have Pal Ada Payasam and Ada Pradhamam in my space. These are Payasam/Kheer recipes based out of Adai. Adai and Sago are cooked with Jaggery syrup and Coconut Milk. Finally tampered with ghee that gives out delicious and flavourful dessert

    Adai Javvarisi Payasam
    Adai Javvarisi Payasam
    Print Recipe

    Adai Javvarisi Payasam

    Adai Javvarisi Payasam is a delicious served in weddings or any festivals
    Prep Time10 mins
    Cook Time40 mins
    Total Time50 mins
    Course: Dessert
    Cuisine: Indian
    Keyword: Sago
    Servings: 4

    Ingredients

    • 1 Cup Third Coconut Milk
    • 1 Cup Second Coconut Milk
    • ¾ Cup First Coconut Milk
    • ¾ Cup Wheat Adai
    • ¾ Cup Sago / Javvarisi
    • 1 Teaspoon Cardamom powder
    • 15 Cashews
    • ¼ Cup Coconut Chunks
    • 1 Cup Jaggery Broken
    • 2 Tablespoon Ghee

    Instructions

    • Bring water to boil in a Sauce pan. Add in the adai into it and cook until soft.
    • When the adai is cooked soft drain the excess water and keep it aside.
    • Heat water in another sauce pan and add in the sago. Cook until soft.
    • Drain the excess water and set it aside.
    • Add Jaggery and ½ cup water into a saucepan and heat until the jaggery melts.
    • Drain the Jaggery water and stain for any impurities.
    • Add the Jaggery water into a saucepan and add in the adai and cook until they blend well.
    • Add in the sago and cook until they blend well.
    • Add in the 3rd coconut milk and cook for few minutes.
    • Add in the 2nd coconut milk and cook for few minutes. Cook until the mixture thickens.
    • Add in Cardamom powder and first coconut milk. Cook for few minutes.
    • Now for tampering add in ghee into a tadka pan.
    • When the ghee melts. Add in cashews and coconut chunks. Saute until golden brown.
    • Add in the ghee mixture into the payasam.
    • Mix gently. Delicious Payasam is now ready to serve.

    Notes

    • I have used the bigger variety of sago so i soaked it for 2 hours and then i used it in the payasam.
    • If not soaking sago then cook them until soft and then use them.
    • I have used wheat adai for this recipe. Rice Adai also can be used for this recipe
    • if using rice adai it cooks faster.
    • While cooking the adai or sago do no make the mixture pasty. Stop cooking then the adai or sago is cooked soft.
    • The amount of Jaggery completely depends on the type of jaggery used. 
     
    Adai Javvarisi Payasam


    Step by step photos on how to make Adai Javvarisi Payasam:

    1. Heat water in a sauce pan and bring it to boil.
    AdaiPayasamstep

    2. Add in adai and cook them soft.

    AdaiPayasamstep

    3. When they are soft enough drain the excess water and set them aside.

    AdaiPayasamstep

    4. Heat water in another saucepan and bring it to boil.

    AdaiPayasamstep

    5. Add in soaked sago. Cook until soft.

    AdaiPayasamstep

    6. Drain the excess water and set them aside.

    AdaiPayasamstep

    7. Add jaggery and water into a saucepan and start heating. Keep heating until all the jaggery melts.

    AdaiPayasamstep

    8. Drain the Jaggery water to remove any impuritues.

    AdaiPayasamstep

    9. Add Cleaned Jaggery water into another sauce pan. Now add in the cooked adai.

    AdaiPayasamstep

    10. Let them blend well for few minutes.

    AdaiPayasamstep

    11. Add in Cooked sago and cook for few minutes for the jaggey water to blend well.

    AdaiPayasamstep

    12. When the Jaggery water has blended well add in the first coconut milk and cook them.

    AdaiPayasamstep

    13. Add in the second coconut milk and cook until all the mixture blends well and it thickens.

    AdaiPayasamstep

    14. Add in the first coconut milk. Mix them and cook for few minutes.

    AdaiPayasamstep

    15. Heat Ghee in a wok.

    AdaiPayasamstep

    16. Add in Cashew and coconut chunks.

    AdaiPayasamstep

    17. Saute until golden brown. Add the Ghee Mixture into the kheer.

    AdaiPayasamstep

    Delicious adai payasam is now ready to serve.

    Adai Javvarisi Payasam
    « Drumstick Soup / Murungaikai Soup
    Paneer Podimas / Paneer Burji »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Search

    About me

    Hi, I'm Anlet Prince! It gives me tremendous joy and satisfaction when I cook varieties of food and feed my family and friends. It’s an awesome thing. Food is an integral part of our lives. Cooking is a very basic life skill that every individual can easily learn.

    More about me →

    • Home
    • About Me
    • Recipe Index

    Footer

    ↑ back to top

    About

    • about me

    Newsletter

    Contact

    • Email :AnnsLittleCorner@gmail.com

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 AnnsLittleCorner