Adai Javvarisi Payasam is popular dessert served during festivals or functions. There are many versions of Adai Payasam. I have Pal Ada Payasam and Ada Pradhamam in my space. These are Payasam/Kheer recipes based out of Adai. Adai and Sago are cooked with Jaggery syrup and Coconut Milk. Finally tampered with ghee that gives out delicious and flavourful dessert
![Adai Javvarisi Payasam](https://www.annslittlecorner.com/wp-content/uploads/2020/03/Adai-Payasam-12_edited.jpg)
Adai Javvarisi Payasam
Ingredients
- 1 Cup Third Coconut Milk
- 1 Cup Second Coconut Milk
- ¾ Cup First Coconut Milk
- ¾ Cup Wheat Adai
- ¾ Cup Sago / Javvarisi
- 1 Teaspoon Cardamom powder
- 15 Cashews
- ¼ Cup Coconut Chunks
- 1 Cup Jaggery Broken
- 2 Tablespoon Ghee
Instructions
- Bring water to boil in a Sauce pan. Add in the adai into it and cook until soft.
- When the adai is cooked soft drain the excess water and keep it aside.
- Heat water in another sauce pan and add in the sago. Cook until soft.
- Drain the excess water and set it aside.
- Add Jaggery and ½ cup water into a saucepan and heat until the jaggery melts.
- Drain the Jaggery water and stain for any impurities.
- Add the Jaggery water into a saucepan and add in the adai and cook until they blend well.
- Add in the sago and cook until they blend well.
- Add in the 3rd coconut milk and cook for few minutes.
- Add in the 2nd coconut milk and cook for few minutes. Cook until the mixture thickens.
- Add in Cardamom powder and first coconut milk. Cook for few minutes.
- Now for tampering add in ghee into a tadka pan.
- When the ghee melts. Add in cashews and coconut chunks. Saute until golden brown.
- Add in the ghee mixture into the payasam.
- Mix gently. Delicious Payasam is now ready to serve.
Notes
- I have used the bigger variety of sago so i soaked it for 2 hours and then i used it in the payasam.
- If not soaking sago then cook them until soft and then use them.
- I have used wheat adai for this recipe. Rice Adai also can be used for this recipe
- if using rice adai it cooks faster.
- While cooking the adai or sago do no make the mixture pasty. Stop cooking then the adai or sago is cooked soft.
- The amount of Jaggery completely depends on the type of jaggery used.
![Adai Javvarisi Payasam](https://www.annslittlecorner.com/wp-content/uploads/2020/03/Adai-Payasam-133_edited.jpg)
Step by step photos on how to make Adai Javvarisi Payasam:
- Heat water in a sauce pan and bring it to boil.
![AdaiPayasamstep](https://www.annslittlecorner.com/wp-content/uploads/2020/03/adaipayasamstep1.png)
2. Add in adai and cook them soft.
![AdaiPayasamstep](https://www.annslittlecorner.com/wp-content/uploads/2020/03/adaipayasamstep2.png)
3. When they are soft enough drain the excess water and set them aside.
![AdaiPayasamstep](https://www.annslittlecorner.com/wp-content/uploads/2020/03/adaipayasamstep3.png)
4. Heat water in another saucepan and bring it to boil.
![AdaiPayasamstep](https://www.annslittlecorner.com/wp-content/uploads/2020/03/adaipayasamstep4.png)
5. Add in soaked sago. Cook until soft.
![AdaiPayasamstep](https://www.annslittlecorner.com/wp-content/uploads/2020/03/adaipayasamstep5.png)
6. Drain the excess water and set them aside.
![AdaiPayasamstep](https://www.annslittlecorner.com/wp-content/uploads/2020/03/adaipayasamstep6.png)
7. Add jaggery and water into a saucepan and start heating. Keep heating until all the jaggery melts.
![AdaiPayasamstep](https://www.annslittlecorner.com/wp-content/uploads/2020/03/adaipayasamstep7.png)
8. Drain the Jaggery water to remove any impuritues.
![AdaiPayasamstep](https://www.annslittlecorner.com/wp-content/uploads/2020/03/adaipayasamstep8.png)
9. Add Cleaned Jaggery water into another sauce pan. Now add in the cooked adai.
![AdaiPayasamstep](https://www.annslittlecorner.com/wp-content/uploads/2020/03/adaipayasamstep9.png)
10. Let them blend well for few minutes.
![AdaiPayasamstep](https://www.annslittlecorner.com/wp-content/uploads/2020/03/adaipayasamstep10.png)
11. Add in Cooked sago and cook for few minutes for the jaggey water to blend well.
![AdaiPayasamstep](https://www.annslittlecorner.com/wp-content/uploads/2020/03/adaipayasamstep11.png)
12. When the Jaggery water has blended well add in the first coconut milk and cook them.
![AdaiPayasamstep](https://www.annslittlecorner.com/wp-content/uploads/2020/03/adaipayasamstep12.png)
13. Add in the second coconut milk and cook until all the mixture blends well and it thickens.
![AdaiPayasamstep](https://www.annslittlecorner.com/wp-content/uploads/2020/03/adaipayasamstep13.png)
14. Add in the first coconut milk. Mix them and cook for few minutes.
![AdaiPayasamstep](https://www.annslittlecorner.com/wp-content/uploads/2020/03/adaipayasamstep14.png)
15. Heat Ghee in a wok.
![AdaiPayasamstep](https://www.annslittlecorner.com/wp-content/uploads/2020/03/adaipayasamstep15.png)
16. Add in Cashew and coconut chunks.
![AdaiPayasamstep](https://www.annslittlecorner.com/wp-content/uploads/2020/03/adaipayasamstep16.png)
17. Saute until golden brown. Add the Ghee Mixture into the kheer.
![AdaiPayasamstep](https://www.annslittlecorner.com/wp-content/uploads/2020/03/adaipayasamstep17.png)
Delicious adai payasam is now ready to serve.
![Adai Javvarisi Payasam](https://www.annslittlecorner.com/wp-content/uploads/2020/03/Adai-Payasam-1.jpg)
Leave a Reply