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August 28, 2020 By Anlet Prince Leave a Comment

Carrot Capsicum Pepper Fry

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Carrot Capsicum Pepper Fry is a quick healthy side dish that pairs well with rice. This is very easy to make as it can be tossed in oil and seasoned with pepper. This can be made quickly. This is cooked crisp in oil but still tender.

Capsicum Carrot Pepper Fry
Capsicum Carrot Pepper Fry
Print
Carrot Capsicum Pepper Fry / Capsicum Carrot mezhukkupuratti
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Carrot Capsicum Pepper Fry / Capsicum Carrot mezhukkupuratti is a simple and healthy side dish to be served with rice and any veg gravy or sambar or rasam

Course: Side Dish
Cuisine: Indian
Keyword: Capsicum, carrot, sidedish
Servings: 2
Author: Anlet Prince
Ingredients
  • 1/2 Cup Carrot Sliced
  • 1/2 Cup Capsicum Chopped
  • 1 Teaspoon Pepper Powder
  • Salt to taste
  • 1 Tablesoon Oil
  • 1/2 Teaspoon Mustard
  • 1/2 Teaspoon Urad Dal
  • 2 Spring Curry Leaves
Instructions
  1. Heat oil in a wok. Add in mustard and Urad Dal and allow them to splutter

  2. Add in Curry Leaves and saute them.

  3. Add in carrot slices and saute them.

  4. Add in salt to taste. If needed cover and cook.

  5. Remove the seeds from the capsicum chope them into square shaped pieces and add them in.

  6. Saute for few minutes.

  7. Add in salt to taste and pepper powder. Cook until they are done.

  8. Yumm Carrot Capsicum Pepper fry is now ready to serve.

Step by step photos on how to make Carrot Capsicum Pepper Fry / Capsicum Carrot mezhukkupuratti:

  1. Heat oil in a wok. Add in Mustard.
CapsicumCarrotStirFrystep

2. Add in urad dal. Allow them to splutter.

CapsicumCarrotStirFrystep

3. Add in Curry Leaves and saute them. Add in Carrot slices.

CapsicumCarrotStirFrystep

4. Add in salt to taste and saute until the carrot is cooked well.

CapsicumCarrotStirFrystep

5. Remove the seeds from the capsicum and chop them into squares. Add in salt to taste.

CapsicumCarrotStirFrystep

6. Add in pepper powder. Roast until the veggies are cooked.

CapsicumCarrotStirFrystep

Switch off the flame and serve with Steamed rice and any veg gravies, Sambar, Rasam etc.

Capsicum Carrot Pepper Fry

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Filed Under: Capsicum, Carrot, Stir Fry, Veg Side Dish For Rice Tagged With: capsicum, Carrot

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Egg Drumstick Gravy makes a Simple and Simple Dish. This is a gravy flavorful and protein rich.

Ingredients 
4 HardBoiled Eggs
12 Pieces Drumstick 2 inch size
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2 Tablespoon Oil
1 Teaspoon Cumin Seeds
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1/2 Teaspoon Turmeric Powder
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Click here for detailed recipe with step by step pictures
https://www.annslittlecorner.com/egg-drumstick-gravy/
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YouTube Video UCkmWWwJphAqOCP81-LURj1A_Ch8hBj6CKtI
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Hello! I am Anlet Prince, I hail from Palayamkottai, TamilNadu, India. I am a Stay at home Mom to ...

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