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    Home » Carrot Capsicum Pepper Fry

    Carrot Capsicum Pepper Fry

    August 28, 2020 By Anlet Prince Leave a Comment

    Carrot Capsicum Pepper Fry is a quick healthy side dish that pairs well with rice or Chapatis. This is a colorful dish as it has 2 colorful vegetables Capsicum and Carrot. This is simple recipe as it is made by simply tossing 2 vegetables in oil and seasoned with pepper. This is cooked crisp in oil but still tender.

    Capsicum Carrot Pepper Fry
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    • Step by step photos
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    Recipe Card

    Capsicum Carrot Pepper Fry
    Print Recipe

    Carrot Capsicum Pepper Fry

    Carrot Capsicum Pepper Fry is a simple and healthy side dish to be served with rice and any veg gravy or sambar or rasam
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: Side Dish
    Cuisine: Indian
    Keyword: Capsicum, carrot, sidedish
    Servings: 2

    Ingredients

    • 1 Cup Carrot Sliced loosely packed
    • 1 Cup Capsicum Chopped loosely packed
    • ½ Teaspoon Pepper Powder
    • Salt to taste
    • 1 Tablesoon Oil
    • ½ Teaspoon Mustard
    • ½ Teaspoon Urad Dal
    • 2 Spring Curry Leaves

    Instructions

    • Heat oil in a wok. Add in mustard and Urad Dal and allow them to splutter.
    • Add in Curry Leaves and saute them.
    • Add in carrot slices and saute them.
    • Add in salt to taste. If needed cover and cook.
    • Remove the seeds from the capsicum chop them into square shaped pieces and add them in.
    • Saute for few minutes.
    • Add in salt to taste and pepper powder. Cook until they are done.
    • Yumm Carrot Capsicum Pepper fry is now ready to serve.

    Step by step photos

    1. Heat oil in a wok. Add in Mustard.
    CapsicumCarrotStirFrystep

    2. Add in urad dal. Allow them to splutter.

    CapsicumCarrotStirFrystep

    3. Add in Curry Leaves and saute them. Add in Carrot slices.

    CapsicumCarrotStirFrystep

    4. Add in salt to taste and saute until the carrot is cooked well.

    CapsicumCarrotStirFrystep

    5. Remove the seeds from the capsicum and chop them into squares. Add in salt to taste.

    CapsicumCarrotStirFrystep

    6. Add in pepper powder. Roast until the veggies are cooked.

    CapsicumCarrotStirFrystep

    Switch off the flame and serve with Steamed rice and any veg gravies, Sambar, Rasam etc.

    Capsicum Carrot Pepper Fry

    Serving Suggestion

    Carrot Capsicum pepper fry can be served as a side dish with rotis. It can be served as a Side dish with Rice/Rasam or Rice/Sambar or any Rice/ Puli Kulambu recipes.

    • Valakkai Puli Kulambu / Unripe Banana Tamarind Gravy
    • Vendakkai Puli Kuzhambu / Ladys Finger Tamarind Gravy
    • Poondu Puli Kuzhambu / Garlic Tamarind Gravy
    • Drumstick Brinjal Tamarind Curry / Kathrikai Murungaikai Puli Kulambu
    « Mawa Modak
    Home style Chicken curry / Tomato Onion Chicken Curry »

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    About me

    Hi, I'm Anlet Prince! It gives me tremendous joy and satisfaction when I cook varieties of food and feed my family and friends. It’s an awesome thing. Food is an integral part of our lives. Cooking is a very basic life skill that every individual can easily learn.

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