Carrot Capsicum Pepper Fry is a quick healthy side dish that pairs well with rice or Chapatis. This is a colorful dish as it has 2 colorful vegetables Capsicum and Carrot. This is simple recipe as it is made by simply tossing 2 vegetables in oil and seasoned with pepper. This is cooked crisp in oil but still tender.
![Capsicum Carrot Pepper Fry](https://www.annslittlecorner.com/wp-content/uploads/2020/08/Capsicum-Carrot-Pepper-fry1_edited.jpg)
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Recipe Card
Carrot Capsicum Pepper Fry
Ingredients
- 1 Cup Carrot Sliced loosely packed
- 1 Cup Capsicum Chopped loosely packed
- ½ Teaspoon Pepper Powder
- Salt to taste
- 1 Tablesoon Oil
- ½ Teaspoon Mustard
- ½ Teaspoon Urad Dal
- 2 Spring Curry Leaves
Instructions
- Heat oil in a wok. Add in mustard and Urad Dal and allow them to splutter.
- Add in Curry Leaves and saute them.
- Add in carrot slices and saute them.
- Add in salt to taste. If needed cover and cook.
- Remove the seeds from the capsicum chop them into square shaped pieces and add them in.
- Saute for few minutes.
- Add in salt to taste and pepper powder. Cook until they are done.
- Yumm Carrot Capsicum Pepper fry is now ready to serve.
Step by step photos
- Heat oil in a wok. Add in Mustard.
![CapsicumCarrotStirFrystep](https://www.annslittlecorner.com/wp-content/uploads/2020/08/CapsicumCarrotstir-fry_edited.jpg)
2. Add in urad dal. Allow them to splutter.
![CapsicumCarrotStirFrystep](https://www.annslittlecorner.com/wp-content/uploads/2020/08/CapsicumCarrotstir-fry1_edited.jpg)
3. Add in Curry Leaves and saute them. Add in Carrot slices.
![CapsicumCarrotStirFrystep](https://www.annslittlecorner.com/wp-content/uploads/2020/08/CapsicumCarrotstir-fry33_edited.jpg)
4. Add in salt to taste and saute until the carrot is cooked well.
![CapsicumCarrotStirFrystep](https://www.annslittlecorner.com/wp-content/uploads/2020/08/CapsicumCarrotstir-fry4_edited.jpg)
5. Remove the seeds from the capsicum and chop them into squares. Add in salt to taste.
![CapsicumCarrotStirFrystep](https://www.annslittlecorner.com/wp-content/uploads/2020/08/CapsicumCarrotstir-fry6_edited.jpg)
6. Add in pepper powder. Roast until the veggies are cooked.
![CapsicumCarrotStirFrystep](https://www.annslittlecorner.com/wp-content/uploads/2020/08/CapsicumCarrotstir-fry14_edited.jpg)
Switch off the flame and serve with Steamed rice and any veg gravies, Sambar, Rasam etc.
![Capsicum Carrot Pepper Fry](https://www.annslittlecorner.com/wp-content/uploads/2020/08/Capsicum-Carrot-Pepper-fry12_edited.jpg)
Serving Suggestion
Carrot Capsicum pepper fry can be served as a side dish with rotis. It can be served as a Side dish with Rice/Rasam or Rice/Sambar or any Rice/ Puli Kulambu recipes.
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