Spicy Red Chicken Curry is a Spicy, Beautiful and appetizing Chicken Curry. This red chicken curry adopted from this space. Luved this curry for the vibrant red color. Kashmiri red chilli is the Key ingredient behind this vibrant red colour. Looks Appetizing and Tasty too. Corinader Chicken Curry, Potato Chicken Curry, Ghee Chicken Curry, Roasted Coconut Chicken Curry, Chicken Kurma, Nadan Chicken Curry, Chettinad Chicken Curry are some of the chicken variations available in this space.
Spicy Red Chicken Curry is a Spicy, Beautiful and appetizing Chicken Curry.
- 250 Grams Chicken
- 1 Teaspoon Kashmiri Red Chilli Powder
- 1/2 Teaspoon Turmeric Powder
- 1 Teaspoon Cumin Powder
- 1 Teaspoon Garam Masala Powder
- 1 Tablespoon Ginger Garlic Paste
- 2 Tablespoon Thick Curd
- Salt To Taste
- 1 Teaspoon Kashmiri Red Chilli Powder
- 15 Pods Garlic Small
- Water As required
- 2 Tablespoon Oil
- 1 Big Onion
- 1 Bay Leaf
- 1 Clove
- 1 Inch Cinnamon Stick
- Coriander Leaves Fistful
-
Add the chilli powder and garlic into a blender and required water into a blender. Blend them into a smooth paste. Set it aside.
-
Add in Ginger garlic paste, Curd, Chilli Powder, Cumin Powder, Garam Masala Powder, Turmeric Powder and Salt in a bowl and mix them into a paste without lumps.
-
Wash and clean the chicken well. Add the chicken into the marination masala. Mix them well. Let them marinate for at least 30 minutes.
-
Heat oil in a frying pan. Add in Bay leaves, Cinnamon and cloves. Saute for 30 seconds.
-
Add in sliced onion and saute until glossy. Add in Coriander leaves and saute them for few minutes.
-
Add in the marinated chicken mixture. Saute them. Add required water. Close the vessel and leave it until the chicken is cooked tender. Stir occasionally. If using a pressure cooker cook for 3 whistles in low flame.
-
Give a quick stir and cook until the oil separates in the sides of the vessel.
-
Beautiful and tasty Red chicken Curry is now ready to serve.
- Kashmiri Chilli powder is the key ingredient for the vibrant red color of the gravy so do not replace it.
- The curry can be made watery or thick so adjust the water consistency accordingly
Step by step photos on how to make Spicy Red Chicken Curry:
- Add in ginger garlic paste, Curd, Chilli Powder, Cumin Powder, Garam Masala Powder, Turmeric Powder and Salt in a bowl and mix them.
2. Wash and clean the chicken well. Add the chicken into the marination masala. Mix them well. Let them marinate for atleast 30 minutes.
3. Heat oil in a frying pan. Add in Bay leaves, Cinnamon and cloves. Add in sliced onion and saute until glossy. Add in Coriander leaves and saute them for few minutes.
4. Add in the marinated chicken mixture into the onion. Start cooking them. Add required water. Close the vessel and leave it until the chicken is cooked tender. Stir occasionally. If using a pressure cooker cook for 3 whistles in low flame.
5. Add the chilli powder and garlic into a blender and required water into a blender. Blend them into a smooth paste. Add the red paste into the cooked chicken.
6. Give a quick stir and cook until the oil separates in the sides of the vessel.
7. Beautiful and tasty Red chicken Curry is now ready to serve.
Wow…! super delicious version of chicken curry….!!