Egg Kheema Stir fry is made using boiled and grated egg. Coconut oil used in this recipe gives a nice flavour. Grated egg is tossed with onion and simple masalas. IT gives out a nice flavored side dish. Checkout Boiled egg kheema which is variation from this recipe.
![Egg kheema Fry](https://www.annslittlecorner.com/wp-content/uploads/2022/02/egg-fry-34.jpg)
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Recipe Card
Egg Kheema stir fry
Ingredients
- 3 Eggs
- 1 tsp salt for boiling eggs
- 1.5 tsp Oil
- ½ tsp Cumin
- ½ tsp Mustard
- 1 Onion Chopped
- 1 tblspn Garlic Chopped
- 2 sprig Curry Leaves
- Salt to taste
- ½ tsp Turmeric Powder
- ½ tsp Pepper Powder
- ½ tsp Garam Masala Powder
Instructions
- Add water in a saucepan to boil eggs. Bring it to boil.
- Add in the eggs and salt. Boil the eggs for 15 minutes in med low flame.
- Take the eggs out cool them down and peel the skin from the eggs.
- Grate the eggs and set them aside.
- Heat oil in a wok. Add in Mustard and Cumin and allow them to splutter.
- Add in onion, garlic and curry leaves. Saute until the onion gets glossy.
- Add in turmeric Powder, Pepper Powder, Garam Masala Powder and salt to taste.
- Saute until the masalas cook well.
- Add in the grated egg and cook gently. Mix gently so that the egg does not get mushy.
- Cook so the masalas blend well with the egg.
- Delicuous Egg Kheema Stir fry is now ready to serve.
Step by step photos
- Boil eggs for 15 minutes or until hard. Allow them to cool down.
![Egg kheema Frystep](https://www.annslittlecorner.com/wp-content/uploads/2022/02/egg-kheema-frystep1.png)
2. Remove the shell from the egg. Wash them and set aside.
![Egg kheema Frystep](https://www.annslittlecorner.com/wp-content/uploads/2022/02/egg-kheema-frystep12.png)
3. Using a grater grate them gently.
![Egg kheema Frystep](https://www.annslittlecorner.com/wp-content/uploads/2022/02/egg-kheema-fry.png)
4. Heat oil in a wok. Addd in cumin seeds.
![Egg kheema Frystep](https://www.annslittlecorner.com/wp-content/uploads/2022/02/egg-kheema-frystep13.png)
5. Add in Mustard and allow them to splutter. Add in onion and saute them.
![Egg kheema Frystep](https://www.annslittlecorner.com/wp-content/uploads/2022/02/egg-kheema-frystep14.png)
6. Add in garlic and saute them.
![Egg kheema Frystep](https://www.annslittlecorner.com/wp-content/uploads/2022/02/egg-kheema-frystep145.png)
7. Add in curry Leaves and salt to taste.
![Egg kheema Frystep](https://www.annslittlecorner.com/wp-content/uploads/2022/02/egg-kheema-frystep1452.png)
8. Add in Pepper Powder and Turmeric Powder.
![Egg kheema Frystep](https://www.annslittlecorner.com/wp-content/uploads/2022/02/egg-kheema-5.png)
9. Add in Garam Masala powder.
![Egg kheema Frystep](https://www.annslittlecorner.com/wp-content/uploads/2022/02/egg-kheema-frystep72.png)
10. Saute until the masalas are cooked well. Add in the grated egg.
![Egg kheema Frystep](https://www.annslittlecorner.com/wp-content/uploads/2022/02/egg-kheema-frystep149.png)
11. Cook until the egg mixture is cooked well.
![Egg kheema Frystep](https://www.annslittlecorner.com/wp-content/uploads/2022/02/egg-kheema-frystep789.png)
Delicious egg fry is now ready to serve.
![Egg kheema Fry](https://www.annslittlecorner.com/wp-content/uploads/2022/02/egg-fry-2.jpg)
Notes
- While boiling eggs add 1 tsp salt into the water so the eggs do not crack while boiling.
- Using Coconut oil for tampering gives nice flavour the the recipe. If you dont like the flavour of coconut oil you can use your regular cooking oil.
- While grating the egg grate them softly as the eggs are delicate and they easily break.
- After adding the eggs into the masala do not mix too much as the egg yellow would break and get mushy.
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