Name: Broad Beans Stir Fry / Avarakkai Poriyal
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 Cup Broad Beans / Avarakkai (Chopped); 2 Spring Curry Leaves; 1/2 Onion (Chopped); 2 Green Chillis; 1/4 Cup Coconut (Grated); 1 Tablespoon Oil; 1/2 teaspoon Mustard; Required Salt

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Avarakkai or Broad beans is a protein rich vegetable. Broad Beans Stir Fry / Avarakkai Poriyal is One of the apt side dishes with rice and simple rasam. Before preparing the recipe make sure to cup the edges of the Broad Beans and chop them into thin slices that makes the vegetable more interesting while consuming. Finally i have added coconut so that it brings in a nice finishing touch to the recipe.

Avarakkai Poriyal / Broad Beans Stir Fry

Broad Beans Stir Fry / Avarakkai Poriyal

Prep Time

10 mins

Cook Time

10 mins

Total Time

20 mins

Broad Beans Stir Fry / Avarakkai Poriyal is a simple and easy side dish with rice and Rasam/Sambar

Course: Side Dish

Cuisine: Indian

Servings: 2

Author: Anlet Prince

Ingredients

1 Cup Broad Beans / Avarakkai Chopped
2 Spring Curry Leaves
1/2 Onion Chopped
2 Green Chillis
1/4 Cup Coconut Grated
1 Tablespoon Oil
1/2 teaspoon Mustard
Required Salt

Instructions

Heat Oil in a wok.
Add in mustard and allow them to splutter.
Add in onion and allow them to splutter.
Add in Green Chillis and Curry Leaves. Saute them for few minutes.
Add in chopped Broad Beans saute them. If the mixture is very dry add in few tablespoon of water and cook them.
Add in salt to taste.
When the vegetable is cooked completely add in coconut and saute for few minutes. Switch off the flame.
Broad Beans Stir Fry / Avarakkai Poriyal is now ready to serve.