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    Home » Broad Beans Stir Fry / Avarakkai Poriyal

    Broad Beans Stir Fry / Avarakkai Poriyal

    January 16, 2018 By Anlet Prince Leave a Comment

    Avarakkai or Broad beans is a protein rich vegetable. Broad Beans Stir Fry / Avarakkai Poriyal is One of the apt side dishes with rice and simple rasam. Before preparing the recipe make sure to cup the edges of the Broad Beans and chop them into thin slices that makes the vegetable more interesting while consuming. Finally i have added coconut so that it brings in a nice finishing touch to the recipe.

    Avarakkai Poriyal / Broad Beans Stir Fry

    Avarakkai Poriyal / Broad Beans Stir Fry
    Print Recipe

    Broad Beans Stir Fry / Avarakkai Poriyal

    Broad Beans Stir Fry / Avarakkai Poriyal is a simple and easy side dish with rice and Rasam/Sambar
    Prep Time10 mins
    Cook Time10 mins
    Total Time20 mins
    Course: Side Dish
    Cuisine: Indian
    Servings: 2

    Ingredients

    • 1 Cup Broad Beans / Avarakkai Chopped
    • 2 Spring Curry Leaves
    • ½ Onion Chopped
    • 2 Green Chillis
    • ¼ Cup Coconut Grated
    • 1 Tablespoon Oil
    • ½ teaspoon Mustard
    • Required Salt

    Instructions

    • Heat Oil in a wok.
    • Add in mustard and allow them to splutter.
    • Add in onion and allow them to splutter.
    • Add in Green Chillis and Curry Leaves. Saute them for few minutes.
    • Add in chopped Broad Beans saute them. If the mixture is very dry add in few tablespoon of water and cook them.
    • Add in salt to taste.
    • When the vegetable is cooked completely add in coconut and saute for few minutes. Switch off the flame.
    • Broad Beans Stir Fry / Avarakkai Poriyal is now ready to serve.

    Avarakkai Poriyal / Broad Beans Stir Fry

    Few Other stir fry recipes in this space are

    Drumstick flower stir fry
    Arai Keerai Stir Fry
    Potato Mochai Stir Fry
    Pudalangai Stir Fry
    Cabbage Stir Fry
    Carrot Beans Cabbage Stir Fry
    Cabbage Stir Fry
    Snake Gourd Stir Fry
    French Beans Stir Fry
    Chayote Dal Stir Fry
    Bitter Gourd Stir Fry
    « Urad Dal Pongal
    Pongal Puli Kuzhambu »

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    prepared by cooking cauliflower with sauted onion and tomatoes along with other spice powders. Cauliflower Curry makes an excellent accompaniment with Chapathi and Roti. This is healthy Comforting and Ultra flavourful curry.

Click here for detailed step by step photos
Ingredients
For cleaning Cauliflower
---------------------------------------------------
1 Medium Cauliflower Chopped
water as required
1 tsp Salt
½ tsp Turmeric Powder

For Cauliflower Curry
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1.5 tablespoon Oil
1 tsp Cumin
½ tsp Mustard
1 Onion Chopped
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1.5 Tablespoon Ginger Garlic Paste
1 tsp Pepper Powder
1 tsp Chilli Powder
2 tsp Coriander Powder
1 tsp Garam Masala Powder
¼ Cup Coriander Leaves Chopped
salt to taste
    Cauliflower Curry
    YouTube Video UCkmWWwJphAqOCP81-LURj1A_6ZZjEbQ3uyg
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    About me

    Hi, I'm Anlet Prince! It gives me tremendous joy and satisfaction when I cook varieties of food and feed my family and friends. It’s an awesome thing. Food is an integral part of our lives. Cooking is a very basic life skill that every individual can easily learn.

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